Piper-Heidsieck Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. 

The palate also reveals aromas of toasted bread, fresh almonds and mint.

Pairings: Fresh tagliatelle, pan-fried king prawns, white butter sauce with champagne. Oysters and seafood. 

Serving Suggestions: Ideal serving Temperature around 

8ºC 

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Producer: Piper-Heidsieck

Country: France

Production: Champagne Cuvee Brut - 50% Pinot Noir, 30% Meunier, 20% Chardonnay

Alcohol Content: 12%