Colour: Intense Garnet.

Aroma: Predominantly spicy and woodland notes, truffles, with a hint of blackcurrant.

Palate: Balanced and assertive, with the freshness and tannins typical of the grape variety standing out, along with a long, and elegant finish.

Serving Suggestions: Serve at a temperature between 16º-18ºC                

Food Pairing: Esporão Aragonez pairs well with grilled or roasted red meats, such as veal, lamb or steak, but also with rich pasta dishes, such as those with meat sauce, and aged cheeses, especially Manchego.

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Producer: Esporão S.A.

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Aragonez

Year: 2017

Alcohol Content: 14,5%

Allergens: Contains Sulphites 

Buy 3 Bottles and it will come in a Wooden Case - Perfect for a Gift!