The spirit is initially matured in American white oak ex-bourbon barrels, giving it a base of soft vanilla and honey notes. A proportion of the spirit is then transferred into the finest Sherry casks, some of which have previously held rare and aged Oloroso Sherry. These carefully curated casks enhance the whisky's rich character. Seville oranges, dried fruits, and hints of vanilla pods. Finish: Roasted coffee and dark chocolate.

Serving Suggestions: The Dalmore 12 Year is best enjoyed neat, allowing its complex flavours to shine. However, it can also be enjoyed over ice, with a splash of water, or in a cocktail. Each method reveals different nuances of the whisky. 

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Producer: Dalmore Distillery

Country: Scotland

Production: Highland Single Malt Scotch Whisky

Alcohol Content: 40%