Vintage ports are made from a single exceptional harvest, and only when declared a vintage year. 

It spends a short time in wood (30 months), and then Bottled unfiltered.

These ports are made to mature in the bottle for many years. 

Dark opaque violet colour. 

Lower in range than Quinta do Noval, this vintage nevertheless has a balanced structure, ripe fruit, and floral aromas. 

It also reveals an elegant profile with firm tannins. 

Good acidity and medium structure.

Serving Suggestions: The wine benefits from being served slightly chilled, between 12º-16ºC. 

Older Ports, such as Vintage Ports, often contain sediment and benefit from decanting, this procedure helps separate the wine from the sediment, allowing the flavours to shine.

Simply pour the wine slowly into a decanter, stopping when sediment appears at the neck of the bottle.

The bottle should be kept upright, protected from light and at a cool and constant temperature. 

Food Pairing: 1998 Silval Vintage Port pairs well with strong, creamy, and fatty cheeses like Stilton or Gorgonzola, as well as desserts featuring dark chocolate, eggs, nuts, or rich fruit preserves. 

Available in store| Order Online

Producer: Quinta do Noval - Vinhos S.A.

Country: Portugal, Vila Nova de Gaia 

Production: Port Wine | Vinho do Porto - Slival Vintage 1998

Alcohol Content: 20%

Allergens: Contains Sulphites 

WAS € 25,00