Quinta Agua Alta is named after the spring at the top of the vineyard and it produces wonderfully pure and fresh water that bubbles up through the granite rock below the thin top soil. Olives and figs grow in abundance around the vineyard which produces a quite stunningly powerful port.

Deep purple in colour with a mass of soft and concentrated fruit. 

There's plenty of tannin to give structure and a pleasing earthiness on the finish. 

Serving Suggestions: The wine benefits from being served slightly chilled, between 12º-16ºC. 

All Vintage Port throws a sediment as it has been aged in bottle. 

It is therefore essential to decant this wine. 

Store the bottle lying down, protected from light, and at a cool and constant temperature. 

Food Pairing: This Port is the perfect way to round off a good dinner.

Available in store| Order Online

Producer: Churchill Graham, Lda 

Country: Portugal, Oporto

Production: Port Wine | Vinho do Porto - Vintage  Agua Alta 1996

Alcohol Content: 19.5%

Allergens: Contains Sulphites 

Was € 39,00