Gran Patrón Burdeos is crafted in very limited quantities from only the highest quality 100% weber blue agave.

Carefully hand-selected from each harvest only the agave with the highest sugar content to ensure the best possible flavour and aroma. The agave is steam baked in small artisanal ovens and then crushed. Fermented and distilled through a process that combines labor intensive age-old techniques and modern ingenuity. 

Gran Patrón Burdeos is twice distilled and aged in used American and new French oak barrels. Before it is finished in vintage Bordeaux wine barrels (Burdeos is Spanish for Bordeaux) which impart a dark amber colour and a taste that's velvety smooth with hints of vanilla and raisins. 

EVERY ETCHED LEAD-FREE CRYSTAL BOTTLE IS A PIECE OF ART POLISHED AND NUMBERED BY HAND. 

Best way to drink it: Gran Patron Burdeos is best enjoyed neat, allowing you to fully appreciate its complex flavors and rich aromas. Sipping it slowly at room temperature in a snifter or lowball glass will enhance the experience. Avoid mixing it in cocktails, as this can mask its delicate nuances.

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