Château de Malle is a true testament to French culture, both in terms of its rich history and the power of its terroir.

Château de Malle’s Cru Classé has a delightful spicy, floral nose. Characterised by tremendous depth.

Serving Suggestions: The wine benefits from being served slightly chilled, between 9º-12ºC.

Food Pairing: Pair Château de Malle 1999 with savoury dishes like foie gras, blue cheese (such as Roquefort), or creamy dishes like duck liver crème brûlée, as well as dishes featuring sweet and salty flavours, such as caramelised lamb or spicy Asian cuisine, which complement the wine's rich, sweet, and botrytised character.

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Producer: Comtesse de Bournazel

Country: France, Bordeaux 

Production: Sauterne - Chateau de Malle 1999

Alcohol Content: 14.5%

Allergens: Contains Sulphites 

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