William Hinton 3 years, resulted from the combination of Madeira agricultural rum, carefully selected for its unquestionable nobility and quality, and aged in French oak barrels for 3 years.

A very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice is part of special process of prolonged fermentation.

After all the necessary characteristics were gathered, the cane juice was distilled and later aged in French oak barrels.

Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky.

Serving idea: Madeira Livre. Enjoy this refreshing drink- just add ice, 3.5cl of Hinton Rum and Lime.

Producer: Eugenho Novo da Madeira, Lda.

Country: Madeira, Portugal

Production: Rum From Madeira Island | Rum da Madeira

Alcohol Content: 40%