Cartuxa rose is made from two selected plots of Touriga Nacional, planted 25 years ago at Fundação Eugénio de Almeida vineyards. The grapes are carefully hand picked, and cooled down to 14ºC, before de-stemmed and perfectly sorted.

100% Free-run juice was selected for fermentation in stainless steel vats. Aged oak barrels accounts for 10% of the blend to gently intensify the wine’s body, and mouth feel.  No malolactic fermentation is applied. 

Serving Suggestions: Serve between 8º-10ºC 

Food Pairing: Cartuxa Rosé pairs well with seafood, especially grilled fish and shellfish, light charcuterie like prosciutto, and fresh salads with ingredients such as strawberries, goat cheese, and citrus

Available in store| Order Online

Producer: Fundacao Eugenio de Almeida

Country: Alentejo, Portugal

Production: Rose Wine | Vinho Rose 

Grapes: Touriga Nacional

Year: 2022

Alcohol Content: 12%

Allergens: Contains Sulphites 

Was € 22,60