Bacalhôa showcases a straw-yellow colour with greenish hues and a complex aromatic profile of grapefruit, passion fruit, apricot, complemented by floral notes of linden and honey. On the palate, it is elegant, structured, and full-bodied, offering depth and sophistication that make it a standout Portuguese white wine.

Serving Suggestions: Serve chilled at 10º–12ºC.

Food Pairing: Ideal with intensely flavoured fish, poultry dishes, or paired with Azeitão DOP cheese for a refined experience.

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Producer: Bacalhoa Vinhos de Portugal S.A.

Country: Setubal, Portugal

Production: White Wine | Vinho Branco

Grapes: Semillion, Alvarinho and Sauvignon Blanc

Year: 2023

Alcohol Content: 14%