Cartuxa white is planted in the Fundação Eugénio de Almeida vineyards. When the grapes reach the right point of maturation they are

carefully picked, de-stalked and gently crushed.

Cartuxa white wine generally has a citrusy, and floral aroma with notes of tropical fruit, such as pear and pineapple. 

On the palate, it is complex, balanced, and fresh, with flavours of apricot, lime, and pineapple. 

It typically finish with long, elegant, and mineral-driven characteristics.

Serving Suggestions: Serve chilled between 10-12°C. 

Gastronomic Suggestion: Cartuxa white wine pairs well with seafood, such as grilled fish and shellfish, as well as light white meats, like chicken. 

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Producer: Fundacao Eugenio de Almeida

Country: Alentejo, Portugal

Production: White Wine | Vinho Branco

Grapes: Antao Vaz, Arinto and Roupeiro

Year: 2022

Alcohol Content: 13%

Allergens: Contains Sulphites