Clean and citrusy. 

Notes of tea leaves, fresh white plums, and light mint. 

The palate is full of freshness, with very elegant and pure fruit, and beautiful minerality, and complexity.

Serving Suggestions: Serve chilled between 8-10º°C. 

Gastronomic Suggestion: Goes well with scallops, salmon, cod, ceviche, octopus, but also with chicken and turkey.

Available in store| Order Online

Producer: Domingos Alves de Sousa - Quinta da Gaivosa

Country: Douro, Portugal

Production: White Wine | Vinho Branco

Grapes: 50% Rabigato, 40% Mavasia Fina and 10% Codega do Larinho

Year: 2024

Alcohol Content: 12.5%

Allergens: Contains Sulphites