Bacalhôa Chardonnay presents a pale yellow colour with greenish reflections and a rich bouquet of yellow fruits such as peach and pineapple, enhanced by toasted and vanilla notes from French oak ageing. On the palate, it is full-bodied and persistent, with vibrant acidity that brings a mineral edge, and develops dried fruit complexity with bottle ageing.

Serving Suggestions: Best served chilled at 10º–12ºC.

Food Pairing: Pairs beautifully with intensely flavoured fish dishes, poultry, and the traditional Azeitão DOP cheese.

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Producer: Bacalhoa Vinhos de Portugal S.A.

Country: Setubal, Portugal

Production: White Wine | Vinho Branco

Grapes: Chardonnay

Year: 2023

Alcohol Content: 13.5%