Deep ruby ​​in colour with garnet hues. Aromatically intense, with notes of ripe red, and black fruits, menthol, mushrooms, and earthy, spicy notes, with a distinct freshness balancing the overall balance. 

This freshness is very present in the tasting, a characteristic of the harvest, accompanied by good volume and complexity, with round tannins, and firm acidity, finishing fresh, and long.

Serving Suggestions: Ideal temperature between 16º-18ºC 

Store below 15°C.

Food Pairing: The Zagalos Reserva red wine, with its blend of Portuguese grapes like Trincadeira and Aragones, pairs well with grilled red meats, lamb, game dishes, and traditional Portuguese cheeses. Its full-bodied character also stands up to stews and dishes with rich sauces. 

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Producer: Quinta do Mouro

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Aragonez, Tricadeira, Alicante Bouschet and Cabernet Sauvignon 

Year: 2018

Alcohol Content: 14%

Allergens: Contains Sulphites