Tasting Notes: Medium-intensity and ruby in ​​colour. Good aromatic complexity of very fresh red, and black fruit at just the right point of ripeness, complemented by notes of spice, a light vegetal note, and some woody notes. 

On the palate, it presents a well-balanced structure, and volume, with very fine fruit, light and elegant tannins, marked freshness, and well-integrated acidity, giving it grit, and a vibrant, lingering finish.

Serving Suggestions: Serve at a temperature between 16º-18ºC.

Food Pairing: Vinha do Mouro red wine pairs well with red meat, game, wild boar, and even codfish. It's medium-bodied profile with balanced acidity and fruit makes it versatile for dishes like sausages, pork, and mild game, as well as richer dishes like lasagne, spaghetti bolognaise, and duck. 

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Producer: Quinta do Mouro

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: 40% Trincadeira, 30% Aragonez, 20% Alicante Bouschet, 10% Cabernet Sauvignon.

Year: 2019

Alcohol Content: 14%

Allergens: Contains Sulphites