Aroma: Concentrated, with ripe red fruits, rockrose, and violets.

Flavour: Good structure, fleshy with round tannins and a lingering finish.

Serving Suggestions: Serve between 14º-16ºC 

Food Pairing: Vallado red wines pairs well with red meats like roast beef, and grilled meats, game, and aged cheeses, as well as dishes with sautéed mushrooms, and certain Mediterranean or baked dishes.

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Producer: Quinta do Vallado

Country: Douro, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Touriga Franca, Touriga Nacional and Tinta Roriz

Year: 2022

Alcohol Content: 13.5%

Allergens: Contains Sulphites