Torre de Palma Musas has a deep red colour with a clear and bright exuberant aroma of wild berries, black cherry, wet clay, and some balsamic notes. 

The palate is elegant, with firm tannins, and a fresh, dry finish.

Serving Suggestions: Serve at a temperature between 14º-15ºC 

Food Pairing: Torre de Palma Musas Red is recommended to pair with dishes like Wagyu beef tenderloin with sautéed vegetables, codfish, or grilled meats. It also pairs well with beef, veal, poultry, and pasta. 

Available in store| Order Online

Producer: Torre de Palma

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes:  95% Aragonez and 5% Antão Vaz

Year: 2020

Alcohol Content: 14%

Comes with Individual Box - Great for gifting