Beautiful maroon colour, elegant aroma of ripe red fruits complemented by vanilla notes. 

Full-bodied on the palate, it displays aromas of cherry, and chocolate in a seductive, and rich combination leading to a very pleasant finish.

Serving Suggestions: Serve between 16º-18ºC 

Food Pairing: It's best paired with meat dishes or more mature cheeses. Traditional Alentejo pork, and lamb dishes, as well as the famous mature cheeses of Évora and Serpa, are recommended.

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Producer: Soc. Agricola Quinta do Carmo

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes:  Alicante Bouschet, Aragonez and Trincadeira

Year: 2018

Alcohol Content: 14%

Allergens: Contains Sulphites