Deep ruby in colour, intense aroma of dark, and red fruits, concentrated, full bodied and ripe tanins, well balanced with an excellent long finish.

Oak usage: 9 to 12 months in French oak barrels

Serving Suggestions: Serve at a temperature between 16º-17ºC                

Food Pairing: Pairs well with red meats like beef and veal, venison, poultry, and pasta dishes. 

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Producer: Quinta do Francês

Country: Algarve, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Trincadeira, Aragones, Cabernet Sauvignon, Syrah and Touriga Nacional

Year: 2022

Alcohol Content: 14%

Allergens: Contains Sulphites