It's the estate's flagship wine since the first harvest was bottled in 1949. 

Mouchão is made primarily from Alicante Bouschet grapes, while the remaining blend is made from a selection of the finest Trincadeira grapes from the renowned Vinha dos Carapetos. This combination results in a wine full of personality, with a fragrant, fresh, and elegant aroma.

Mouchão wine has a deep, concentrated colour, and a spicy character. Its unique tannin structure enhances long bottle ageing, and can improve significantly in the cellar for two decades, or even longer.

Serving Suggestions: Decant, or open 12-24 hours before serving. 

Ideal temperature 17ºC 

Food Pairing: Goes well with grilled meat or game dishes. 

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Producer: Mouchao e Cavaca Dourada SA

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes:  Alicante Bouschet (85%) and Trincadeira (15%)

Year: 2015

Alcohol Content: 14.5%

Allergens: Contains Sulphites