Marques de Borba has excellent aromatic concentration with intense fruit and aromas of blackberries, cassis, and jam. 

Good balance between fruit, acidity, and smooth tannins.

Serving Suggestions: Serve at a temperature between 16º-17ºC

Food Pairing: Marques de Borba Red, pairs well with red meats like grilled lamb, roast beef, barbecued pork, and beef and venison dishes. 

It also complements game dishes, hard cheeses, and even roasted root vegetables, and grilled mushrooms

Available in store| Order Online

Producer: J. Portugal Ramos Vinhos S.A. 

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes:  Aragonez, Trincadeira, Touriga Nacional, Petit Verdot, Merlot and Alicante Bouschet

Year: 2023

Alcohol Content: 14%

Allergens: Contains Sulphites