Colour: Dark ruby ​​with great shine.

Aroma: Very complex, a blend of various ripe berries.

Palate: Rich and flavourful with mint, spices, and red fruits.

Very elegant, with smooth tannins, a lingering finish, and fresh acidity.

Serving Suggestions: Open preferably 2 hours before consumption and serve at a temperature between 18-19ºC.

Food Pairing: The Dona Maria Amantis Reserva Red pairs well with red meats, such as beef, lamb, and veal, and richer dishes like stews, and grilled meats. The wine also complements game like venison.

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Producer: Julio Bastos

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Cabernet Sauvignon, Syrah, Petit Verdot and Touriga Nacional

Year: 2019

Alcohol Content: 14.5%

Allergens: Contains Sulphites