Good concentration, with the grape's aromas present, with notes of blackberry, cherry, and cassis standing out, with some spice. 

This varietal expresses the elegance we associate with Pinot, with good freshness, balance, smooth tannins, and good depth.

Serving Suggestions: Serve at a temperature between 16º-17ºC                

Food Pairing: Casa Cadaval Pinot Noir pairs well with light to medium-intensity dishes, such as white meats like chicken, and pork, game birds, mushroom-based recipes, and dishes with earthy flavours like roast beets, or sautéed mushrooms. It also complements Mediterranean dishes, salads, and hard cheeses. 

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Producer: Casa Cadaval - Investimentos Agricolas S.A.

Country: Tejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Pinot Noir

Year: 2022

Alcohol Content: 12.5%

Allergens: Contains Sulphites