Ruby in colour, with a rich and complex aroma of notes of ripe red fruits, violets, and spices. 

On the palate, it presents soft tannins, balanced acidity, with a strong fruit presence, and a freshness that lingers on the finish.

Serving Suggestions: Serve at a temperature between 16º-17ºC                

Food Pairing: Casa Cadaval Colheita red wine pairs well with red meats, such as steaks and roasts, pasta and cheeses, especially the more aged ones.

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Producer: Casa Cadaval - Investimentos Agricolas S.A.

Country: Tejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Trincadeira, Touriga Nacional and Aragonez

Year: 2021

Alcohol Content: 13%

Allergens: Contains Sulphites