Cartuxa has a strong personality, and originating from a rigorous selection process. First produced in 1986, this wine has its own expression, and universe.

Serving Suggestions: Serve between 16º-18ºC 

Food Pairing: Cartuxa red wines pair well with red meats, roast beef, and grilled meats.

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Producer: Fundacao Eugenio De Almeida

Country: Alentejo, Portugal

Production: Red Wine | Vinho Tinto

Grapes:  Aragonez, Trincadeira, Alicante Bouschet and Others

Year: 2020

Alcohol Content: 14.5%

Allergens: Contains Sulphites