Maintaining its classical style, Quinta da Bacalhôa presents red fruit aromas, combined with wood and spicy nuances. 

In the mouth, the sensations of red fruits are highlighted and combined with soft tannins. 

It has a fresh, slightly mineral, elegant and very complex ending.

Serving Suggestions: Serve at a temperature between 16º-17ºC                

Food Pairing: Vigorous yet elegant, full of flavour, Quinta da Bacalhôa red is the ideal accompaniment to red meat and game dishes

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Producer: Fundação Berardo

Country: Setubal, Portugal

Production: Red Wine | Vinho Tinto

Grapes: Cabernet Sauvignon (90%) and Merlot (10%)

Year: 2021

Alcohol Content: 14%

Allergens: Contains Sulphites