Taylor's Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. 

The individual wines are aged in oak vats for about three years, where they acquire mellowness and character.  

They are blended to produce a rich white port in the traditional smooth, full-bodied style.

Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body; velvety palate and long flavoursome finish.

Serving Suggestions: The wine benefits from being served chilled, between 6º-10ºC.

The bottle should be kept upright, protected from light and at a cool and constant temperature. 

Food Pairing: Traditionally served chilled as an aperitif. 

It can also be drunk – poured over ice in a glass, topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is the perfect aperitif. 

Available in store| Order Online

Producer: Quinta and Vineyard Bottlers - Vinhos S.A. 

Country: Portugal, Vila Nova de Gaia 

Production: Port Wine | Vinho do Porto - Chip Dry White 

Alcohol Content: 20%

Allergens: Contains Sulphites