Lodovico - Critic tasting note: (2013 vintage) "Deep garnet coloured. Prances out with showy notes of stewed red plums, boysenberries, and kirsch, followed by hints of rose bud tea, rusty nails, cigar box, and tapenade (puréed paste made from olives capers, and anchovies). 

The full-bodied palate is laden with energetic, slowly evolving red and black fruit layers, framed by firm, grainy tannins, and seamless freshness, finishing long and minerally." - The Wine Palate 95/100 Pts. 

Serving Suggestions: Serve between 17º-19ºC 

Food Pairing: A bold and structured red wine, that pairs well with rich, robust dishes like beef, venison, lamb, and game birds. You can also consider pairings with mushrooms, charcuterie, cured meats, or even more complex dishes like ossobuco. 

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Producer: Tenuta Di Biserno S.R.L.

Country: Toscana, Italy

Production: Red Wine | Vinho Tinto

Grapes: Mostly Cabernet Franc with a small quantity of Petit Verdot and Merlot

Year: 2013

Alcohol Content: 14.5%

Allergens: Contains Sulphites