Colour: Is pale gold with green highlights.

Nose: The delicacy of flowers and citrus, apricot and gingerbread aromas combined with toasted notes.

Palete:  The attack is generous with notes reminiscent of Montrachet but more open.

The balance is perfect, with bounce and plenty of density.

Serving Suggestions: Serve between 12º - 14ºC

Food Pairing: This world-class white Burgundy Bouchard Père & Fils Chevalier-Montrachet La Cabotte calls for elegant, flavourful dishes. 

Ideal pairings include fine crustaceans like lobster and turbot in a beurre blanc sauce, rich dishes such as foie gras, and complex poultry dishes like chicken in cream sauce or roasted turkey.

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Producer: Bouchard Pere & Fils

Country: Bourgogne, France

Production: White Wine | Vinho Branco - Grand Cru

Grapes: Chardonnay

Year: 2005

Alcohol Content: 13.5%

Allergens: Contains Sulphites 

Limited Stocks