The 2015 Gevrey-Chambertin Les Cazetiers reveals an intensely perfumed nose of red and black berries, complemented by subtle animal notes and pleasant oak aromas. On the palate, it is rich, structured, and robust, offering superb fleshiness and excellent ageing potential.

Serving Suggestions: Serve at 14º–16ºC.

Food Pairing: Perfect with game meats like venison, duck, and boar, braised or roasted red meats such as beef Bourguignon or rib of beef, and earthy dishes featuring mushrooms or truffles.

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Producer: Bouchard Pere & Fils

Country: Bourgogne, France

Production: Red Wine | Vinho Tinto - Premier Cru

Grapes: Pinot Noir

Year: 2015

Alcohol Content: 13.5%

Allergens: Contains Sulphites