The 2015 Echézeaux Rouge displays intense aromas of red fruits and spices, perfectly intertwined with subtle oaky hints. This wine is a refined expression of its Grand Cru terroir, combining elegance and power with remarkable ageing potential.

Serving Suggestions: Serve at 14º–16ºC.

Food Pairing: Ideal with roasted or braised red meats, lamb, and game birds such as duck or goose. Also pairs beautifully with oily fish like lamprey or eel, and flavourful accompaniments like morels.

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Producer: Bouchard Pere & Fils

Country: Bourgogne, France

Production: Red Wine | Vinho Tinto - Grand Cru

Grapes: Pinot Noir

Year: 2015

Alcohol Content: 13,5%

Allergens: Contains Sulphites