The Chassagne-Montrachet Clos Saint Jean reveals a nose of wild berries, fresh red fruits, and subtle hints of sweet spices. On the palate, it is velvety and precise, supported by a beautifully crisp and acidulous structure, finishing fresh with a slight mentholated note.

Serving Suggestions: Serve at 14º–16ºC.

Food Pairing: Perfect with grilled meats, cold cuts, meat terrines, and cheeses.

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Producer: Chateau Mont-Redon

Country: Rhone, France

Production: Red Wine | Vinho Tinto - Premier Cru

Grapes: Grenache Noir, Syrah, Mourvèdre, Cinsault, Counoise, Muscardin and Vaccarèse

Year: 2018

Alcohol Content: 15%

Allergens: Contains Sulphites