The Château Margaux 2007 is a refined Bordeaux, showcasing the perfect balance of Cabernet, Merlot, and Cabernet Franc. Scoring 93/100 – Wine Enthusiast and 93/100 – Robert Parker, this wine combines fine, dense Cabernet structure, the rich, tender texture of Merlot, and the elegance of Cabernet Franc, reflecting the exceptional conditions of the vintage.

Serving Suggestions: Serve at 16º–18ºC.

Food Pairing: Ideal with roasted, braised, or grilled lamb, duck, beef, or game, as well as mushroom or truffle dishes. Also pairs beautifully with classic meat dishes like roast chicken, veal, or pork.

Producer: Mentzelopoulos family 

Country: Bordeaux, France

Production: Red Wine | Vinho Tinto - Premier Grand Cru Classe

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

Year: 2007

Alcohol Content: 13%

Allergens: Contains Sulphites