Château Haut-Brion has consistently delivering world-class wines over centuries. The 2011 vintage is no exception, earning top scores: 95/100 – Wine Enthusiast, 95/100 – Wine Spectator, 94/100 – Robert Parker, and 93/100 – James Suckling.

This first-growth Bordeaux displays a deep red colour with a nose of intense black fruits, cocoa bean, and subtle smoky liquorice. On the palate, it offers a delicate yet structured attack, evolving into well-coated tannins and superb length, with a complex, layered finish that exemplifies Haut-Brion’s elegance.

Serving Suggestions: Serve at 16º–18ºC.

Food Pairing: Ideal with beef, lamb, veal, duck, game, or hearty fish like tuna or salmon. Also pairs beautifully with pasta with mushrooms or classic French preparations such as baron d’agneau aux herbes

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Producer: Domaine Clarence Dillon

Country: Bordeaux, France

Production: Red Wine | Vinho Tinto - Premier Grand Cru Classe

Grapes: Merlot: 35%, Cabernet Sauvignon: 46% and Cabernet Franc: 19 %

Year: 2011

Alcohol Content: 13.5%

Allergens: Contains Sulphites 

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