The 2003 Bonnes-Mares Grand Cru offers a remarkably refined bouquet of ripe fruits and spices, perfectly complemented by a subtle hint of oak. Dense and structured on the palate, it envelops the senses with superb flesh and demonstrates excellent ageing potential.

Serving Suggestions: Serve at 14º–16ºC.

Food Pairing: Ideal with roast game (venison, duck, goose), grilled red meats like rack of lamb or beef Wellington, and rich stews with wine-based sauces.

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Producer: Bouchard Pere & Fils

Country: Bourgogne, France

Production: Red Wine | Vinho Tinto - Grand Cru

Grapes: Pinot Noir

Year: 2003

Alcohol Content: 13,5%

Allergens: Contains Sulphites