Ruinart Brut is a harmonious champagne, produced from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims.

Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of Chardonnay. 

Pairing:  This champagne is best paired with vegetarian cuisine and cheese. 

Serving Suggestions: Ideal serving Temperature is around 8ºC 

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Producer: Champagne Ruinart

Country: France

Production: Champagne Brut- Pinot noir (40–45%), Meunier (10–15%) and fresh Chardonnay (40%). 

Alcohol Content: 12.5%