The Cristal identity is unique, original and unlike any other in the history of the fine wines from the Champagne region. The vitages chalky character thus bursts forth in a bracing, vertical effervencence, with an insistent, precise and finely honed freshness. The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration. 

Cristal 2015 remains a wine of balance and meausure, resonating from the chalky nature of its soils rather than the sunny character of its vintage. It has an enourmous ageing potential. 

Pairing: The best food pairings for Louis Roederer Cristal champagne include seafood (such as lobster, scallops, and caviar), poultry and even game and meat dishes when prepared with rich creamy sauces. 

Serving Suggestions: Ideal serving Temperature around 8ºC 

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Producer: SA Champagne Louis Roederer

Country: France

Production: Champagne Cuvée-  Pinot Noir and Chardonnay

Alcohol Content: 12.5%