The grapes are are sorted and de-stemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest, and helps in the extraction of colour and allows to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Pairing: The perfect pairing, Black rice with creamy black pudding and passion fruit juice. Also pairs well with Exotic cuisine, Asian Cuisine, Marinated Fish, Parma Ham, Cheese and Red fruit desserts. 

Serving Suggestions: Ideal serving Temperature is around 8ºC 

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Producer: Laurent-Perrier

Country: France

Production: Champagne Cuvée Rose Brut- 100% Pinot Noir

Alcohol Content: 12%