Adega de Borba, in addition to its reputation for producing Alentejo wines has a long tradition in the production of brandies.

Appearance: Crystal clear in colour.

Aroma: Intense, pleasant, and fruity.

Palate: Smooth, velvety, and well-balanced.

Serving Suggestions: Best served at a Temperature of 18-20°C.

Serve as a digestive at the end of a meal, accompanied by espresso.

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 Producer: Adega Cooperativa De Borba

Country: Portugal

Production: Aguardente Bagaceira

Alcohol Content: 40%